Overlord goose
By JeffBorer
Ingredients: chicken essence
Recipe Recommendations
- goose 500 grams
- Overlord flower 30 grams
- Kujiao 200 grams
- laojiang 20 grams
- Pepper powder 3 grams
- salt appropriate amount
- chicken essence appropriate amount
- octagonal appropriate amount
- kaempferol appropriate amount
- grass fruit appropriate amount
- Baikou appropriate amount
- cinnamon appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Overlord goose
1
First, clean the geese slaughtered that day, and cut off the goose head and 2 goose feet.
2
Add a little salt to boiling water. Pour the goose meat into the water and the bile. Then take out the bright water.
3
Peel and wash the bitter rice jujube
4
Soak the Overlord flower in boiling water for about 20 minutes
5
Use the water used to cook the goose to boil the goose blood and boil it thoroughly.
6
Put the goose meat. Bitter jujube. Overlord flower. Add various spicy ingredients and add appropriate boiling water. Use an electric pressure cooker to adjust until the beef and mutton column begins to suppress.
7
The dishes are ripe after about 40 minutes. Here is a special reminder that when putting spices, you can put more ginger in to suppress the stench of the goose. Just a little bit of everything else. The more spices you put in, the better it tastes. Putting too much will backfire.
8
First change the cooked blood curd into small pieces for mahjong. Boil here in boiling water for about 3 minutes. Use a large porcelain bowl to put a little salt and chicken essence. After mixing in the soup, remove and pour in the blood.
9
Use selected soy sauce and pure sesame oil to make dipping water.
10
Then mix the goose meat and the bitter rice jujube. Fish out the Overlord Flower and so on. It is edible.