Coconut milk red bean cake
By OsbaldoFunk
Ingredients: red bean,white sugar,coconut powder,gelatin tablets
Recipe Recommendations
- coconut powder appropriate amount
- red bean appropriate amount
- gelatin tablets appropriate amount
- white sugar appropriate amount
- salty and sweet
- cook
- a day
- ordinary
Steps for Coconut milk red bean cake
1
Wash the red beans and add water.
2
Soak for a whole day (I soaked for 8 hours in the picture).
3
Put the red beans into the pan, add enough water, and bring to a boil over high heat.
4
Turn to medium heat for 30 minutes, adding some sugar halfway through.
5
When the water in the pot is almost dry, turn off the heat.
6
Add coconut juice while heating.
7
Add coconut powder and stir well.
8
Put the gelatine tablets in ice water and soak until soft.
9
When the red beans are cool enough, add them.
10
Wait until the red beans have cooled thoroughly after adding ingredients.
11
Put it in a crisper.
12
Refrigerate for 3 hours and you can eat it.
13
Cut into slices when serving.Coconut milk red bean cake Make Tips
I thought the red beans would be easy to cook after soaking for a whole day, but I didn't expect them to take half an hour to boil. I suggest using a pressure cooker to cook the red beans. The ratio of gelatin sheets to coconut juice is 3 sheets to 320 ml. The red bean cake made with coconut powder and coconut juice has a rich coconut aroma and is delicious.