jujube paste
Ingredients: butter,red dates,rock sugar,water
Recipe Recommendations
- sweetening
- cook
- an hour
- ordinary
Steps for jujube paste
1
Soak the red dates for several hours until the pleats open.
2
Wash and remove cores. (The project is a bit huge)
3
Put the red dates into the pan, put cold water into the pan, and cook on the stove.
4
After boiling, skim off the foam on top.
5
Add appropriate amount of rock sugar according to your own taste.
6
Turn to medium heat and cook for 15 minutes.
7
Put the cooked dates into the cooking machine in batches.
8
You can beat it to pieces without adding extra water.
9
Beat it into mud.
10
In another pot, add butter.
11
Open fire and boil the butter.
12
Pour in the beaten jujube paste.
13
Turn to medium to medium heat and stir fry until the water in the jujube paste becomes less and gradually thickens.
14
I use butter so it tastes very milky. As soon as I finished frying, Qinqin and Dad each waited for a spoonful and ate most of them with empty mouths.
15
Safe pure jujube paste, delicious pure jujube paste