Purple sweet potato and date paste cake
Ingredients: sticky rice flour
Recipe Recommendations
- purple potato 120 grams
- sticky rice flour 150 grams
- glutinous rice flour 80 grams
- hot water 200 grams
- sugar 30 grams
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Purple sweet potato and date paste cake
1
Place the purple potatoes into a paste, place them in a bowl with the sticky rice flour, glutinous rice flour and sugar, and mix well.
2
Pour in hot water.
3
Stir constantly with a spoon.
4
Mix into dough and relax for 5 minutes.
5
Prepare the jujube paste.
6
Lay gauze in the steamer, first take a small piece of dough into a mold and press it into shape.
7
Then spread the jujube paste, more or less according to personal preference.
8
Take another piece of dough, cover it on the surface, and gently press to release the dough.
9
Cut candied dates into shredded silk.
10
Make all cakes this way.
11
Spread shredded candied dates on the surface.
12
Pour cold water into the pan, steam for about 15 minutes, and then turn to medium heat.
13
As usual, a few of all shapes should be made, especially this heart-shaped one that cannot be broken
14
One pot of each color. Both my relatives and my father said: Eat it cold is better and more resilient
15
Then serve a bowl of white rice porridge for a rich breakfast.