Scrambled eggs with bitter gourd
By JoannieBoehm
Ingredients: salt,bitter gourd,eggs,vegetable oil,MSG
Recipe Recommendations
- bitter gourd 200g
- eggs of 2
- salt a little
- vegetable oil appropriate amount
- MSG a little
- bitter taste
- fried
- ten minutes
- simple
Steps for Scrambled eggs with bitter gourd
1
Wash the bitter gourd, dig away the flesh, and shred it.
2
Beat the eggs and stir-fry them over oily heat.
3
Leave a little oil in the pan, add shredded bitter gourd and stir fry until color changes.
4
Add the scrambled eggs and add a little salt and MSG before taking out the pan.Scrambled eggs with bitter gourd Make Tips
1. Women should not eat bitter gourd during the physiological period. 2. Friends who are afraid of hardship can blanch the bitter gourd in boiling water, or soak it in clear water, and then fry it.