Korean omelet rice

Recipe Recommendations

• meal appropriate amount
• light cream appropriate amount
• ketchup appropriate amount
• pepper appropriate amount
• salt appropriate amount
• ham appropriate amount
• shrimp appropriate amount
• onion appropriate amount
• carrots appropriate amount
• pepper appropriate amount
• eggs appropriate amount

• sweet and sour
• fried
• ten minutes
• simple

Steps for Korean omelet rice

1

prepare the materials

2

First saute the onions, peppers, and carrots in oil until fragrant, then add ham, shrimp, or any ingredients you like. After frying the ingredients until fragrant, add the white rice and light cream, and then spread the rice aside (you must not use pressed, use pressed, remember!).

3

Move the rice to one side, add ketchup, and stir fry, then mix with the rice. Add a little salt and pepper to taste. Then start the rice.

4

How to practice eggs: Beat two eggs, add a little salt, divide them with chopsticks but beat them up. After the oil is hot, add the egg liquid. You can stir it a little, and then use the egg skin to cover the egg liquid inside to form an egg cake shape (preferably a pan, I think it's too troublesome, so...).

5

Put an appropriate amount of rice on one side of the egg skin (the egg skin cannot be finished, leave some liquid to seal it), and cover the other half of the egg skin to make it look like a dumpling.

6

Press the seal to prevent the rice inside from escaping.

7

After you have done it, you can take it out, and the pattern on it can be played freely to see who comes! If you are a child, you can make something cuter, but I make it for my husband, so... Hehe!

Recipe Categories

• staple food
• Korean cuisine