flaxseed bread
Ingredients: salt,rye flour,water,high powder,natural fermentation seed,flaxseed
Recipe Recommendations
Steps for flaxseed bread
1
Mix flaxseed seeds and 95g of water and soak for at least 2 hours, preferably overnight2
Mix all the ingredients in the main dough and knead it into a ball. I kneaded it in the bread machine for about 5 minutes, took out the dough and put it in the container for a long time.
3
When fermentation reaches 60 minutes, perform the first folding step
4
Fold the second step
5
Fold the third step
6
Fold Step 4
7
Fold Step 5
8
Remove the dough, forming an oval shape, smooth side down, place it in a fermentation basket, and ferment at room temperature for about 1.5 hours
9
The dough looks good
10
Pour the dough on silicone oil paper. Be careful that it is silicone oil paper. Don't use ordinary oil paper. Otherwise, it won't stick to the bread and won't get off...
11
Cut bags ~ spray water. Bake at 230 degrees for 40 minutes, and take out the oil paper after 15 minutes. I didn't put a baking plate in the oven to make steam. Before, when I put boiling water in it, the temperature dropped sharply, and it couldn't reach 200 degrees after baking. So later, I changed to spraying water on the surface of the dough and on the inner wall of the oven to create a small amount of steam.
12
I wasn't satisfied with the cut marks. I don't know if I cut them too deep, but the internal organization was satisfied ~
13
Make it into a sandwich ~flaxseed bread Make Tips
Students who do not have natural yeast seeds can replace the natural yeast seeds with the same amount of Polish yeast seeds. Polish yeast is a yeast with a water to powder ratio of 100%, that is, water: flour =1:1, and yeast is 0.3%. Add, mix well, place at room temperature for 2 hours, and refrigerate (4 degrees) in the refrigerator for 12 hours. You can use it.