Corn and rose steamed buns
By ElveraYost
Ingredients: white sugar,corn flour,yeast powder,medium-gluten
Recipe Recommendations
- corn flour 100G
- medium-gluten 150G
- yeast powder 3G
- white sugar 15G
- sweetening
- steamed
- an hour
- simple
Steps for Corn and rose steamed buns
1
Pour all ingredients into the bread machine.
2
Mix into dough.
3
Leave it in a warm place and ferment until twice as large.
4
Evacuate the fermented dough, knead it thoroughly, and divide it into even small doses.
5
Use a rolling pin to roll into a round piece.
6
Arrange the six discs neatly, take a small piece of dough, rub it into thin strips as a flower core, and place it on the top disc.
7
Roll up from the core of the flower, roll it tightly, and gently pinch it while rolling to allow the dough to bond.
8
After rolling into a tube, gently press the middle part to make the dough fully adhere.
9
Use a knife to cut it in the middle.
10
Cut into two roses.
11
Gently spread the outer petals.
12
Place in the cage and wake for 15 minutes.
13
Pour cold water into the pan and steam, heat on high heat until the water boils, turn to medium high heat and steam for about 13 minutes, turn off the heat, and continue to simmer for 3 minutes without removing the cover.