Awa Mountain Fish Head with Chipped Pepper
Ingredients: salt,cooking wine,onion,Jiang,garlic,sugar,wild mountain Pepper,millet pepper,seafood soy sauce,monosodium glutamate,Fat head fish head
Recipe Recommendations
- Fat head fish head appropriate amount
- wild mountain Pepper appropriate amount
- millet pepper appropriate amount
- seafood soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- monosodium glutamate appropriate amount
- garlic appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- super spicy
- steamed
- an hour
- simple
Steps for Awa Mountain Fish Head with Chipped Pepper
1
Wild mountain pepper, millet pepper, garlic
2
Wash each fish head
3
Add salt, delicious cooking wine, onion and ginger to massage the fish
4
Marinate for 30 minutes
5
Chop wild mountain peppers, millet peppers, add salt, sugar, garlic, seafood soy sauce, or place evenly on the fish head
6
Put on the pan and steam for 5 minutes
7
Just sprinkle chopped green onion out of the pan, add hot oil, and then add seafood soy sauce