pot roast beef
Ingredients: salt,eggs,starch,flour,pepper,peanut oil,baking powder,cooked beef
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for pot roast beef
1
Stir fry the pepper on fire until it is burnt.
2
Put it on the chopping board to cool.
3
Roll out the cooled pepper into pieces with a rolling pin.
4
Stir in a little salt to make pepper salt and set aside.
5
Put 1 gram of baking powder into the eggs.
6
Stir the starch and dry flour evenly into a paste and set aside.
7
Cut cooked beef into strips as thick as a finger with a knife.
8
Put on the drawer and steam for 10 minutes until soft and tender.
9
..
10
Decant the soup and set aside.
11
Heat the frying spoon twice and inject peanut oil.
12
When the oil temperature is 50% hot, add the beef strips dipped in batter, fry until golden brown, and serve them out of the pan; sprinkle the fried beef strips on the plate, add flower salt and pepper to serve.