Home-cooked eggplant

By ElijahJacobs

Home-cooked eggplant
Ingredients: salt,coriander,eggplant,vegetable oil,MSG,white sugar,garlic,starch,soy sauce

Recipe Recommendations

  • eggplant 400g
  • salt a little
  • garlic appropriate amount
  • starch appropriate amount
  • vegetable oil appropriate amount
  • soy sauce appropriate amount
  • MSG appropriate amount
  • white sugar appropriate amount
  • coriander appropriate amount

Steps for Home-cooked eggplant

  • Make step 0
    1
    Minced garlic and coriander.
  • Make step 1
    2
    Cut the eggplant into slices.
  • Make step 2
    3
    Heat the oil in the pan, add minced garlic and stir-fry, add the eggplant and stir fry.
  • Make step 3
    4
    Add soy sauce, salt, white sugar, monosodium glutamate, and starch with water to make juice. Stir fry the eggplant until it changes color, and cook in the juice.
  • Make step 4
    5
    Stir fry for a few times, sprinkle with minced coriander and serve.

    • Home-cooked eggplant Make Tips

    Eggplants turn black easily, so cut them before frying, or soak them in water after cutting them.

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