stir-fried cucumber with fungus
By CloydWitting
Ingredients: chicken essence
Recipe Recommendations
- cucumber 2 pieces
- shallots a
- garlic 2 cloves
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for stir-fried cucumber with fungus
1
1. Fungus: You need to soak it in advance, blanch it in water, dry it, and tear it into small pieces by hand for later use;2. Cucumber: It is best to peel it to ensure that there are no residual pesticides when eaten, and the taste will be smoother and crispy;3. Shallots: Put it before being taken out of the pot and stir-fry it slightly to enhance the aroma. 4. Pepper: LG likes to eat vegetables with a bit of sesame flavor, so you can leave it alone
2
On high heat, add a little more oil after heating the pan. When it is 70% hot, add a few peppers and stir-fry them to taste.
3
After the pepper changes color slightly, turn to low heat and shovel out the pepper. The taste of peppers can give the dish a faint scent and numbing taste.
4
Add the garlic cloves, stir-fry, and saute until fragrant. ps-In order to take pictures, I went too far... The garlic cloves have changed color: (
5
Stir fry the fungus. The fungus will burst when it is exposed to hot oil, so be sure to prepare the lid.
6
Let the fungus explode under the lid of the pot ~~ The fried fungus will be more fragrant and easy to taste.
7
For about one minute, open the lid, pour in the cucumber, stir fry, add soy sauce to taste and polish, add appropriate amount of salt and chicken essence, and finally add the shallot and stir fry a few times, and quickly remove from the pan.
8
After frying for a long time, the cucumber will change color and the nutrients will be lost... It only takes a few minutes to make food that makes you want to eat, and you will be ready: )stir-fried cucumber with fungus Make Tips
I used to be very worried. How to make fungus delicious? Later, after eating this dish in a restaurant, I loved it very much and tried frying it myself. But I always feel that the fungus is not delicious, the taste cannot be entered, and it is tasteless to eat, because the fungus itself has no taste... Later, I discovered a tip: after soaking the fungus, cook it in boiling water, then dry it, and tear it by hand instead of cutting it with a knife. It is easy to taste when stir-fried. Moreover, doing so can also ensure that the fungus is ripe, killing two birds with one stone ~~