fried pork section in green sauce
By SimBailey
Ingredients: soy sauce,salt,eggs,starch,monosodium glutamate,Pork plum meat
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for fried pork section in green sauce

1
Cut the meat into dices that are the size of your fingers, add egg starch, salt, flavor, soy sauce, and grasp well
2
and mix well
3
Heat the oil and fry the meat until golden brown
4
After the oil is hot, fry it again
5
out of the pot