honey lemon tea

1

Raw materials: 1 lemon, 1 bottle, 1 fruit knife. Rub the lemon with salt and dry. Clean the box and dry it for moisture. There should be no oil.

2

Open at the top of the lemon.

3

Squeeze the lemon juice into a clean bottle with your mouth down.

4

Cut the remaining lemon into small pieces and place them in a bottle.

5

Pour in the honey.

6

Honey should just cover the lemon.

7

Cover and place in the refrigerator for 3 days before mixing with warm boiling water.

I didn't put the lemons on the cutting board to cut them. I held them in my hand and cut them into small pieces directly with a knife. If there was a cutting board at home that was dedicated to cutting fruits, it would be fine. I think that even when the chopping board is cleaned, there will be residues that will affect the taste of lemon tea, so I hold the lemon in my left hand and cut it into small pieces with a knife in my right hand.