I still used Junzhi Walnut Crispy recipe and made some changes. A good recipe, as long as it is roughly the same and changes different ingredients, will benefit you endlessly!
A snack that is very suitable for spring outing, and it is simple and quick to make.
Yi kou su
By ErikStroman
Recipe Recommendations
- ordinary flour ordinary flour
- baking powder 1/4 teaspoon
- baking soda a little
- vegetable oil 50g
- peanuts 60g
- white sesame appropriate amount
- chocolate beans 25g
- almond More than a dozen decorative
- white sugar 50g
- eggs 20至30g
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Yi kou su
1
Mix vegetable oil, eggs, and sugar and stir well.
2
Mix and sieve the powders, add the ingredients and mix well.
3
Add 2 to 1 and squeeze into a soft dough.
4
Divide the dough into small pieces, knead it into balls and place it on a baking sheet (what I make is smaller, one piece per bite, or you can make it bigger, but make sure the size is the same).
5
Use a small spoon to press the peanut and sesame crispy balls in the middle, sprinkle with the chopped peanuts, and place the entire almond crispy balls on the almond crispy balls and press them slightly flat.
6
Put it into the preheated oven at 175 degrees, and bake the bottom of the cake for 15-20 minutes. You can move it to the upper layer after baking for more than ten minutes to color the surface. Adjust it according to your own oven.Yi kou su Make Tips
Peanut oil makes peanut shortbread especially fragrant; for almond shortbread, it is best to use odorless salad oil.