double skin milk

Prepare the ingredients: 200ml of milk, 2 eggs,(more egg white for the two eggs, which will make it better) 50g of white sugar, 3 red dates.

Pour the milk into a bowl and add white sugar to the egg whites.

Put the milk in the microwave and heat it over medium to medium high heat for 3 minutes. (After many tests, I have found that the effect of the milk skin heated in 3 minutes is better on medium to high heat)

Fully mix the egg white and sugar and filter out the foam bubbles. The double skin milk has a smooth skin and a good taste.

Remove the milk from the microwave oven. After cooling, there is a layer of milk skin on the skin. See the slightly fluffy layer of milk skin in the bowl? Carefully puncture the milk skin with a toothpick and prepare to pour out the milk. When cutting red dates, I had an idea and wanted to make flowers, so the red dates cut in the photo were useless and porridge was cooked.

Take another bowl and pour the milk out. A layer of milk skin is left in the original bowl and is at the bottom of the bowl. See it?

After mixing the egg white with the poured milk, carefully pour it back into the bowl with the milk crust. (Experience has drawn that when pouring back the mixture of egg white and milk, use a chopstick to place it on the edge of the bowl and pour the milk along the chopstick. The original milk skin will float smoothly to the surface.) Do you see it in the photo? Cover the bowl with plastic wrap and prepare to steam in a steamer. Use a toothpick to make a few small holes in the plastic wrap to ensure that steam flows while steaming without water droplets falling on the surface of the milk skin, which will affect the effect of the milk skin.

Soak the red dates in hot water for 5 minutes and then take them out. Remove the red dates at both ends, cut them from the middle, use the knife to turn them around in the middle of the dates, take out the jujube core and leave it to make flowers. I didn't use scissors to prune it this time, so I didn't make roses. I just simply drew a few times on the surface of the red dates to form a flower shape.

Put the milk and red dates in a steamer and steam in cold water for about ten minutes. (Steam for ten minutes if you like a tender taste, and for fifteen minutes if you like a older taste.)

Turn off the heat after steaming, do not open the lid immediately, let the residual warmth of the steam gather the middle part of the milk. In the photo, this is steamed red dates and milk

Look, when the red dates are placed on them, are they soft and smooth?

Let me give you another picture of digging a small hole. After doing it for so long, I have gained a lot of experience, and I did it very well today.