Lavender Scone
Ingredients: low-gluten flour
Recipe Recommendations
- lavender 10g
- milk 125ml
- low-gluten flour 250g
- yeast 6g
- butter 70g
- sugar 60g、
- egg yolk a little
Steps for Lavender Scone
1
Dissolve the yeast in warm milk and let stand for 5 minutes.
2
Cut the butter into small pieces.
3
Sift the low-gluten flour and pour it into a flour bowl. Add butter and sugar.
4
Rub butter in flour by hand until fine crumbs.
5
Add lavender to the flour and mix well. Set aside.
6
Add yeast water in portions to the flour bowl and mix well.
7
Gently knead the dough until the surface is shiny. (Don't rub it too much to avoid the muscles coming out)
8
Use a rolling pin to roll out the later dough sheet and cut it into diamond-shaped slices.
9
Place tin foil on the baking sheet, place the cut pieces on the baking sheet, and brush with egg yolk liquid.
10
Preheat the oven to 180 degrees, middle layer, 15 minutes.Lavender Scone Make Tips
Lavender is a fragrant purple-blue flower. It is as romantic as the place it is. This flower, born in Provence, France, has beautiful love legends. Memory is like lavender. The story that once happened here is like yesterday's smoke, distant and gentle, pale to the extreme, and engraved in the bottom of my heart... Only in a trance did I realize that the language of lavender is waiting... Waiting for love As long as you breathe hard, you can see miracles!（Aslongashardtobreathe,youcanseethemiracle!）Waiting for hopeless love Heart Balls romantic