Yanduxian
Ingredients: wolfberry,coriander,spring bamboo shoots,cooking wine,pork belly,bacon
Recipe Recommendations
- spring bamboo shoots appropriate amount
- pork belly appropriate amount
- bacon appropriate amount
- coriander appropriate amount
- wolfberry appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Yanduxian
1
Wash the bacon into slices, remove excess salt taste, and drain.
2
Cut pork belly into square pieces.
3
Put the pan on fire, add enough water and a little cooking wine to boil, add the pork belly and blanch it with water.
4
Remove the shell from the spring bamboo shoots and cut into hob pieces.
5
Boil the water in the pot to a boil, pour in the bamboo shoots and cook for 5 minutes to remove the astringent taste, remove and drain.
6
Place the casserole on the heat, add enough water, add the bamboo shoots and bring to a boil.
7
Turn to low heat, add bacon and pork belly pieces and roll away.
8
Skim off the foam, cover and simmer for 1 hour.
9
Stew until the vegetable soup is milky white and the meat is crispy and fragrant with bamboo shoots, sprinkle with wolfberry and shredded coriander.Yanduxian Make Tips
If patients with hyperlipidemia or diabetes want to eat "pickled pork", they should change the pork belly to lean meat.