Cherry Yogurt Mousse
By MinaPollich
Ingredients: light cream,cherries,water,white granulated sugar,plain yogurt,gelatin powder
Recipe Recommendations
- cherries 200g
- white granulated sugar 20g
- plain yogurt 240ml
- water 100ml
- gelatin powder 15g
- light cream 120ml
- sweet and sour
- baking
- several hours
- senior
Steps for Cherry Yogurt Mousse
1
Wash the cherries, remove the stalks and cores, and chop them up.
2
Pour cherries and white sugar into the pan, and add water.
3
The fire burns until the water boils, then turns to a low heat.
4
Cook until sticky, remove from the heat and set aside.
5
Add appropriate amount of cold water to gelatine tablet powder and absorb it fully.
6
Shake well 120ml of light cream and pour it into a water-free and oil-free container, add 20g of white sugar and stir at medium speed, beat until 60%. There is a slight flowing feeling and the lines will not disappear immediately.
7
Pour 240ml of original yogurt into the whipped cream, cut and mix well.
8
Pour 2/3 of the cherries into the cream paste and mix well.
9
Add Geili powder and stir well.
10
Put into containers and refrigerate for more than 1 hour.
11
Remove the refrigerated mousse and garnish it with cherries sauce.