New Orleans re-cooked barbecue
By WallaceBode
Ingredients: green pepper
Recipe Recommendations
- pork chops 3 pieces
- green pepper of 2
- onion one
- Orleans barbecue 450 grams
- salty and sweet
- other
- half an hour
- simple
Steps for New Orleans re-cooked barbecue
1
Marinate the steak with cook100 barbecue sauce for 2-3 hours.
2
Slice green pepper and onion.
3
Fry the steak in a non-stick pan to 8 medium rare.
4
Cut the steak into strips and set aside.
5
Heat the oil in another pot, add green peppers and onions, stir fry, cut off, and serve for later use.
6
Pour in the barbecue strips and stir fry.
7
Mix the broth of the marinated roast meat in the bowl with water, pour it into the pan, and cook for half a minute.
8
Pour in the stir-fried green peppers and onions.
9
Stir fry evenly and serve.New Orleans re-cooked barbecue Make Tips
Keep the sauce for the pickled pork chops and mix it with water and use it as stock. Because the seasonings are salty, sweet and spicy, there is no need to add salt and other seasonings.