diced chicken with three delicacies
Ingredients: salt,cucumber,potatoes,onion,Jiang,garlic,sugar,chicken leg meat
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for diced chicken with three delicacies

1
Dice all ingredients.
2
Start the frying pan, add the onions, ginger, and garlic Since the price of green onions has increased, I have occasionally replaced them with onions. The taste is just as good. The ginger is bigger because my daughter doesn't eat ginger, so she picks it out when it's easy to eat. Hehe!
3
While the oil temperature is not too high for the chicken, add white sugar until the color changes.
4
The chicken becomes white and add carrot, potato, and cucumber in turn. Carrots are the most difficult to cook, so stir fry first.
5
add the potatoes
6
Add cucumber
7
Add a small amount of water and bring to a boil over high heat, reduce the heat for about 10 minutes, and add the appropriate amount of salt when the heat is low for 5 minutes.
8
Just load the plate.
9
Eat all breakfast!!