wolfberry health bread
By FerminDach
Ingredients: salt,high-gluten flour,milk powder,eggs,water,yeast,powdered sugar,olive oil,wolfberry fruit
Recipe Recommendations
- high-gluten flour 300 grams
- wolfberry fruit 30 grams
- milk powder 20 grams
- water 100 grams
- eggs one
- olive oil 20 grams
- yeast 3 grams
- powdered sugar 10 grams
- salt 1 grams
Steps for wolfberry health bread
1
Prepare materials.
2
The wolfberry fruit is soaked in water in advance, because many manufacturers sulfurize the wolfberry fruit for its bright color, so it needs to be cleaned well.
3
Sift the high-gluten flour into a large bowl.
4
Add powdered sugar and salt in turn.
5
Add yeast.
6
Add milk powder.
7
Add the eggs.
8
Add water little by little.
9
Mix into a smooth dough.
10
After the dough is mixed, beat it a few times to add the olive oil.
11
Just knead until the dough can pull out the film.
12
After rounding the dough, wrap it in plastic wrap and place it in a warm place for basic fermentation.
13
Remove the dough when it has fermented to 2---2.5 times the size, dip it with flour and poke a hole. It will be ready without shrinking or collapsing.
14
Remove the dough and gently knead it for a while to vent the dough.
15
Add soaked and drained wolfberry.
16
Knead into a smooth dough.
17
Divide the wolfberry dough into three equal portions and relax for 10 minutes.
18
Take one portion of dough and knead it into a cylinder.
19
Roll up from the bottom to the top.
20
Side view.
21
Then rub it into an olive shape.
22
Place on a baking sheet lined with oil paper and set aside.
23
Put in the oven and ferment until twice the size, take out and brush with water and start baking. Preheat the oven at 175 degrees, heat it up and down, and bake the middle layer. It will take about 15 minutes.