Loquat pear soup
By ColbyWyman
Ingredients: loquat,rock sugar,Sydney
Recipe Recommendations
- Sydney of 2
- loquat of 3
- rock sugar appropriate amount
Steps for Loquat pear soup
1
Prepare materials.
2
Wash the pear, peel it, and cut it into slices.
3
Wash, peel, core, and tear off the white film inside.
4
Put the pear pieces into the cooking machine.
5
Add half the water and beat until paste.
6
Add loquat and beat together, and beat it for 30 seconds.
7
Made paste.
8
Pour the Sydney loquat paste into a stainless steel container and boil over high heat.
9
Stir with a wooden spoon while cooking, and turn off the heat after large bubbles appear around.
10
Add rock sugar and stir.
11
Stir until the rock sugar is completely melted.
12
Serve it out and start drinking.