Black sesame steak bun
Ingredients: salt,high-gluten flour,light cream,milk powder,black sesame,sugar,water,yeast,egg,unsalted butter
Recipe Recommendations
- high-gluten flour 270g
- light cream 30g
- milk powder 10g
- sugar 40g
- egg one
- water 150g
- unsalted butter 25g
- salt 2g
- yeast 5g
- black sesame appropriate amount
- milk fragrance
- baking
- ten minutes
- simple
Steps for Black sesame steak bun
1
Whisk all ingredients except butter into a dough.
2
Add butter.
3
Knead until complete and ferment once.
4
After the hair is over, poke the hole without retracting.
5
Remove, press and exhaust. Divide it into 12 small points. Round the ball and wake for 15 minutes.
6
Take a small dough, knead it into a long strip, and wrap the top dough into the circle below.
7
Wrap it again, twice in total.
8
And pinch both ends tightly.
9
Place evenly on a baking sheet. Cover with plastic wrap for secondary fermentation.
10
After fermentation is completed, brush the surface with egg liquid.
11
Sprinkle with black sesame seeds.
12
Put into the oven at 180 degrees for 30 minutes.Black sesame steak bun Make Tips
The amount of water used depends on each person's flour and environment.