Mixed vegetable tempura
By MyrlFunk
Ingredients: salt,onion,starch,flour,baking powder,red bell pepper,green bell pepper,Yellow sweet pepper,fresh mushrooms
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Mixed vegetable tempura
1
Mix flour, starch, salt and baking powder well.
2
Then add cold water to form the batter, scoop up the batter with a spoon and pour it down, until it can flow out quickly and form a silky stream.
3
Pour nearly 15 grams of oil into the batter and stir well until it melts.
4
Pour peanut oil into a frying pan on fire and heat to 50% heat.
5
A drop of batter can quickly surface the oil surface, and the oil temperature is suitable.
6
Pour the assorted vegetable ingredients into the paste and mix well, then add them into the oil pan one by one. Remove the vegetables when they float and crispy. Put them on oil-absorbing paper to absorb the excess oil and serve on a plate.