stir-fried cabbage
Ingredients: salt,green pepper,shrimp,onion,Jiang,garlic,sugar,black pepper,cabbage,dried red pepper,rice vinegar,abalone mushroom
Recipe Recommendations
- cabbage one
- abalone mushroom appropriate amount
- shrimp appropriate amount
- green pepper appropriate amount
- dried red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- rice vinegar appropriate amount
- black pepper appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for stir-fried cabbage
1
Tear the cabbage into slices by hand, wash it and set aside.
2
Add water to the wok and wait to boil.
3
Put in the cabbage and dip into the water slightly.
4
After blanching, rinse with cold water to maintain the green color and crisp and refreshing taste of the dish.
5
Slice abalone mushrooms and some dried shrimps.
6
Prepare onions, ginger, garlic, dried red peppers and green peppers.
7
After the oil is hot, saute a few pepper grains on low heat and strain them out. Then stir-fry the onions, ginger, garlic and dried red peppers over low heat to create a fragrance (green peppers can be added later).
8
Turn on high heat and put abalone mushrooms and dried shrimp into the pan. Pour in the rice vinegar, add appropriate amount of sugar, and stir-fry well over high heat.
9
Pour in the over-cooled cabbage, add appropriate amount of salt, black pepper powder, chicken essence or monosodium glutamate, continue to stir well to make it taste good, wait a moment and you can be served!stir-fried cabbage Make Tips
This dish has a very crisp and tender taste, with a little spicy aroma of pepper, sour and sweet, salty and sweet to the mouth, rich in nutrients, light and healthy, and is a dish that is especially suitable for eating in summer.