Sweet and sour quail eggs
By CaylaBogan
Ingredients: chicken essence
Recipe Recommendations
- quail eggs appropriate amount
- soy sauce appropriate amount
- flour appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sweet and sour quail eggs
1
Boil the quail eggs, peel them, and evenly wrap them with flour
2
Heat the oil in the pan, add the quail eggs and fry them yellow when it is 7.7% ripe.
3
Prepare fried quail eggs for spare!
4
The steps of adding the seasoning really couldn't win, so I didn't get the picture. The steps are as follows: Transfer the tomato salad (tomato sauce can also be used) soy sauce chicken essence vinegar into a bowl for later use. Pour a little oil into the pan, add quail eggs, and evenly wrap the mixed ingredients on the quail eggs. Serve!