Diced rabbit with spicy pepper
Ingredients: salt,peanuts,cucumber,chaotianjiao,onion,MSG,white sugar,cooking wine,soy sauce,Jiang,octagonal,soy sauce,green onions,pepper,dried chili,garlic,rabbit leg
Recipe Recommendations
- rabbit leg appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- peanuts appropriate amount
- green onions appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- cucumber appropriate amount
- chaotianjiao appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
- salt appropriate amount
- medium spice
- fried
- half an hour
- simple
Steps for Diced rabbit with spicy pepper
1
Wash and dice rabbit legs for later use!
2
Ingredients preparation: onions, cucumbers, green onions, garlic, ginger, morning pepper, dried pepper, pepper
3
Soak peanuts in warm water in advance and peel them for later use!
4
Add dried peppers and peeled peanuts in a dry pan without oil and stir fry until fragrant!
5
Raise water in another pot, add water to the diced rabbit and cooking wine to boil off the blood, scoop off the floating foam, and rinse the diced rabbit with running water for later use.
6
Add diced rabbit cooking wine into the pan and stir fry.
7
Add green onions, star anise, pepper, garlic and ginger and stir-fry until fragrant.
8
Add onions and continue to stir for a few minutes.
9
Add light soy sauce and old soy sauce, put a little salt and continue...
10
Stir fry the dried peppers and peanuts after the diced rabbit is slightly dry.
11
Finally, add diced cucumber and pepper ring salt and MSG, stir fry for a few times! (It would be better if sprinkled with white sesame seeds)