Pineapple and bitter gourd chicken soup
By TitoBerge
Ingredients: bitter gourd
Recipe Recommendations
- bitter gourd art. 2
- salty and fresh
- cook
- half an hour
- simple
Steps for Pineapple and bitter gourd chicken soup
1
shade pineapple sauce
2
Ingredients: 2 balsam pear, 1 Xiaochun chicken (there is only one chicken left in the refrigerator, so it is more suitable to chop chicken thighs) Seasonings: 3 tablespoons of Yin pineapple sauce (the sweetness and saltiness of each manufacturer vary, please adjust according to your own taste)3
After processing the bitter gourd, clean the white silk inside, pour in the processed bitter gourd, and add water. The amount of water will cover the bitter gourd and chicken. Add the pineapple sauce and boil over high heat for 15 minutes, cover the lid and simmer over low heat for 10 minutes.
4
The chicken should be cooked and not cooked for too long, otherwise the chicken will become stale and the taste will be lost.