Whole-wheat Chinese toon egg roll
By LeliaNicolas
Ingredients: salt,whole wheat flour,green onion,qingshui
Recipe Recommendations
- whole wheat flour 50 grams
- green onion 15 grams
- qingshui appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Whole-wheat Chinese toon egg roll
1
Pour the flour, salt, Chinese toon, and chopped green onion into the basin.
2
Then add the eggs.
3
Add appropriate amount of water to the mixture and stir until a paste.
4
Preheat the electric baking pan in advance, pour in the dough slurry, and scrape it evenly with a scraper.
5
Cover with pan cover, about 3 minutes.
6
The egg cake can be taken out of the pan when it expands evenly; after taking out the egg cake, roll it up while it is hot, cut it into two egg rolls with a knife, and then place it on a plate to serve.