Steamed pork ribs with black bean sauce

Recipe Recommendations

• douchi 2 tablespoons
• white pepper a little
• chili appropriate amount
• chicken powder 1 tsp
• soy sauce 2 tablespoons
• sugar 1 tsp
• sesame oil 1 tsp
• cornstarch 2 tablespoons

• salty and fresh
• steamed
• three-quarters of an hour
• simple

Steps for Steamed pork ribs with black bean sauce

1

Soak the fermented bean in hot water to wash off excessive salt

2

Saute all seasonings except cornstarch and sesame oil in a large teaspoon of oil until fragrant, pick up and leave to cool

3

Add all the cold seasonings to the pork ribs, place them in ziplock, add cornstarch and sesame oil, and marinate in the refrigerator for half an hour.

4

Steam over high heat for about 20 minutes until cooked.

5

I especially went to the traditional market here to find chaff meat. I wonder if anyone likes chaff as much as I do.

6

When you hear my bite, you will definitely use Fu despise me and ask me to stop scaring him.

Recipe Categories

• snack recipes
• hot dishes
• home cooking