Crispy rhubarb

By MeaganNader

Crispy rhubarb
Ingredients: butter,lemon,almond,flour,white granulated sugar,cinnamon powder

Recipe Recommendations

  • flour 50g
  • lemon one
  • almond appropriate amount
  • butter 25g
  • white granulated sugar 125g
  • cinnamon powder appropriate amount

Steps for Crispy rhubarb

  • 1
    Dice rhubarb and plum
  • 2
    Small cremate butter, put rhubarb and red plums into the pan, sprinkle with lemon juice and 25g sugar
  • 3
    Turn off the heat until the rhubarb is slightly soft and place it into a baking sheet
  • 4
    Mash the almonds and stir in the flour and any remaining sugar
  • 5
    Oven at 200 degrees, sprinkle the mixed powder on the rhubarb in the baking sheet, and bake until the surface is golden and crispy.
  • 6
    Remove from the oven and sprinkle with a little cinnamon powder

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