egg cake with carrot juice and chive
Ingredients: chicken essence
Recipe Recommendations
- carrots 200 grams
- ordinary flour 150 grams
- eggs of 3
- milk 130ml
- water 100ml
- salt appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for egg cake with carrot juice and chive
1
ingredients
2
flour
3
Chop the carrots and place them in the cooking machine, while adding 100ml of water and beating to make a sauce
4
Chop the green onions and set aside
5
Heat carrot juice and milk separately in the microwave: carrot juice for 30 seconds; milk for 1 minute
6
Add milk and carrot juice to the flour respectively and stir to form a paste
7
Add eggs and beat well
8
Add chopped shallots, salt, chicken essence and white pepper and mix well
9
Heat the pan over medium heat, turn to low heat, add appropriate amount of oil, and spread evenly
10
Pour in appropriate amount of batter and fry for about 3-5 minutes, depending on the thickness of batter
11
Turn over and fry for another 2-3 minutes
12
Place the fried ones on a plate. After finishing, straighten the shapes together and plateegg cake with carrot juice and chive Make Tips
1. The frying time is for reference only and depends on various factors such as the size of the fire and the thickness of the cake. 2. When frying, you must use low heat. 3. Be careful when turning, because the cake is too soft and easy to tear. The small pancakes I turned over are extremely soft, with a strong aroma of onions and a faint aroma of carrot. They are very delicious