white pheasant
Ingredients: chicken essence
Recipe Recommendations
- local chicken a
- Jiang a
- octagonal a grain of
- salt appropriate amount
- chicken essence appropriate amount
Steps for white pheasant
1
Ingredients diagram, ginger crushed
2
Wash the chicken, put it into the pot, and add ginger and star anise
3
After the water is boiled, cook for 5 minutes, and use chopsticks to pick up the chicken. The main purpose is to let the water in the chicken's stomach come out and let the boiling water in to make the chicken easier to cook and taste better. Cook for another 5 minutes
4
Pick up the cooked chicken and let it cool
5
Cut the chicken and plate it
6
The raw materials will not be shown in the homemade seasoning bowl. Individuals can mix them according to their own tastes. The main ingredients in this bowl include: houttuynia cordata, onions, chili salt, chicken essence, and mashed garlic.
7
Finally put it on the table
8
Don't waste the chicken soup. Add a cup of rice and cook it into porridge. When you are ready to serve the pot, add minced ginger and chives to make the delicious chicken porridge.white pheasant Make Tips
Don't cook the chicken for too long, so you won't be able to taste it tender and sweet. This time, the heat is a little too long, and I still don't see the blood of the chicken when cutting, otherwise the taste will be even more beautiful.