Golden Curry Rice
By RustyHaag
Ingredients: rice,potatoes,onion,carrots,cooked beef
Recipe Recommendations
- medium spice
- fried
- three-quarters of an hour
- ordinary
Steps for Golden Curry Rice
1
Stew the rice first
2
Cooked air-dried beef, cut into thin slices, and then cut into small pieces with a knife
3
Carrots are hard and durable to cook. Chop them up
4
The diced potatoes can be twice the size of diced carrots. Because they are easy to cook, they can also be gelatinized a little.
5
Chop onions
6
After the oil in the frying pan is heated, add the onions first
7
Add the beef again
8
Then there are carrots, which absorb the oil and soften it
9
Finally add the potatoes and stir fry for a while
10
Add warm water, and it's almost ready before serving. Cover and cook for 10 minutes
11
At this time, the protagonist appeared without adding any seasoning in front of him. It was all thanks to this golden curry block. There were enough saltiness and rich seasonings in it. There were three types of spicy degrees. I chose the medium spicy one.
12
Turn down the heat, add the curry pieces, melt them, and stir well. You need a certain amount of paste to water the rice. If the water is short, add it as appropriate; if it is a little thin, cook it again. Pay attention to the heat
13
Serve a plate of soft glutinous rice and pour the curry on the rice. It rained during May Day, and the weather was cold and humid. Eating a bowl of curry rice made you feel warm and beautiful