Orléans fried pork chop

1

cook100 barbecue sauce.

2

Clean pork chops.

3

Put the pork chop meat on the cutting board and repeatedly beat it with a food hammer or the back of the knife until the meat is soft. This is the trick to taste and tender!, Don't be lazy. If you want to be lazy, use small tenderloin or plum meat. It will be easier to handle and will be as tender and tender.

4

Then put the fluffed meat steak into a small basin, pour in Shaoxing wine, ginger slices and salt and grasp well.

5

Then sprinkle with the Orléans barbecue sauce and about a teaspoon of water and mix well until both sides are covered with sauce.

6

Then sprinkle with a little vegetable oil to make it more tender and slippery. If you want plum meat, you can omit it.

7

Then repeatedly cover the meat with oil evenly, place it in the refrigerator and refrigerate it for about 6 hours, or marinate it overnight.

8

Then heat the pan over low heat and add the steak, cover and fry until golden brown on both sides.

9

When turning, you can brush the remaining ingredients and honey on it, use chopsticks to tie it until cooked, and then serve the pot.

10

[Orléans Fried Pork Chop] It's ready, decorate with lettuce and serve on a plate. You can eat it as a burger, or you can divide it into small pieces with a knife.

1. You can choose chicken, pork or duck meat for meat. The best taste and easier to make are chicken leg meat or pork plum meat and pork fillet. 2. Pork chops are easy to dry because of their low fat. The meat must be beaten or beaten repeatedly until soft. And when marinating, oil should be added to lock in moisture. 3. The frying time can be based on the thickness of the steak. If it takes too long, it will become hard and it will not taste good. 4. If you feel that frying is difficult to control, you may wish to cut it into small pieces and stir-fry until it is cooked every month. It is also quite delicious.