Sweet and sour hairtail
Ingredients: ketchup,eggs,pepper,cooking wine,flour,ginger,garlic
Recipe Recommendations
- sweet and sour
- burn
- half an hour
- simple
Steps for Sweet and sour hairtail
1
For the raw material map, we don't take eggs, ketchup, cooking wine, and pepper.
2
Wash the white matter with the viscera and skin of the hairtail, cut it into sections and add: cooking wine, pepper, shredded ginger for 10 minutes.
3
3 tablespoons of flour or starch, add eggs, and stir clockwise until well.
4
Drain the hairtail with kitchen paper and wrap it in the mixed egg liquid.
5
Appropriate oil in the wok,(I don't like to eat fried food very much, so put less oil and turn it more frequently.) Cook until it is 50% hot, add the hairtail, fry, and be careful when turning, otherwise it will all fall apart.
6
Remove the fried hairtail from the pan for later use. Add a small amount of cooking oil to the frying pan, add ginger and garlic foam, ketchup, add water, add the fried hairtail and cook for a while.
7
After the juice in the pot is collected, pick up the pot and plate it.