Ikea cream sauce mashed potatoes

Recipe Recommendations

• qingshui 280 ml
• milk 70 ml
• cooked sesame a little

• salty and sweet
• other
• an hour
• simple

Steps for Ikea cream sauce mashed potatoes

1

One large potato, wash and peel

2

cut into thick slices

3

Put in a steamer and steam until done

4

Prepare the sauce

5

Steam the potatoes and take them out of the pan to cool

6

Put it into a fresh-keeping bag and grind it into mud with a rolling pin

7

Put the ground mashed potatoes into a large bowl

8

Rub into meatballs and place on a plate

9

Decorate with celery leaves

10

Pour the cream sauce powder into a bowl

11

add appropriate amount of water

12

Mix into a uniform thin paste

13

Take a small pot, place it on the induction cooker, and pour in water and milk

14

After boiling, add the sauce paste and stir while pouring

15

After boiling again, cook for another 3 minutes while stirring constantly.

16

The cooked cream sauce has a thin paste shape

17

Pour it on the potato meatballs

18

Sprinkle with a little parsley powder and cooked sesame seeds, and serve

Recipe Categories

• foreign food