Fried skewers with onion flavor

1

Wash the fresh meat, prepare garlic fried powder and water (cold water or ice water), and select flavor ingredients according to your personal preference to marinate

2

Prepare the slurry in proportion, take powder and water in the ratio of powder: water =10:20, and mix the water and powder evenly

3

Pour the slurry into the kebabs and ensure that the kebabs are evenly covered with the slurry

4

It is recommended to put it in a strong bag and beat it for half an hour, then place it in the refrigerator and marinate for 1 to 2 hours. After marinating, drain off the excess slurry, and no large strands of slurry are left.(Note: From mixing to frying, the time should not exceed 3 hours, otherwise the slurry effect will be)

5

Add some dry fried powder or super fried powder

6

Step 6: The juicy and full fried chicken kebabs are completed and taste very good ~!

Mixing ratio: powder: water: raw meat =10:20:100 Other ingredients: water (cold water or ice water) 200g Recommended frying time: meat pieces: flexibly control according to the size, and you can pay attention to: Use garlic fried powder to mix and size directly fry (just let it sit for about 2 hours, and no more than 3 hours from mixing to frying, so as not to change the strength of the slurry and affect the effect.), There is no need to use other marinades to pickle; just mix the slurry well, and do not over-mix it to avoid leaking the slurry and affecting the quality of the slurry.