Golden shell meal bag
Ingredients: salt,high-gluten flour,low-gluten flour,cream,eggs,yeast,warm water
Recipe Recommendations
- high-gluten flour 400g
- low-gluten flour 100g
- yeast 7g
- cream 50g
- warm water 240g
- eggs one
- salt 10g
- salty and fresh
- roast
- several hours
- senior
Steps for Golden shell meal bag
1
Sift the high flour and low flour and mix well, then add salt, cream, and yeast and mix well.
2
Add the eggs and mix well, slowly add warm water, and use chopsticks to make dough.
3
Stir the dough clockwise with chopsticks, and pull out the film for about 20 minutes.
4
Let the dough ferment in a warm place.
5
Divide the fermented dough into 100 grams of dough each. Cover with plastic wrap and ferment twice for 20 minutes.
6
The fermented dough forms a round shape.
7
Use a knife to make four cuts without cutting them.
8
Place the prepared dough in a warm place and ferment again to 2-3 times the size.
9
Preheat the oven at 180°, then bake for 15 minutes, brush with egg yolk liquid, and test for another 10 minutes.
10
The beautiful small meal buns are ready. It doesn't matter if they leave them for two or three days in summer. They can then roast them when eating.Golden shell meal bag Make Tips
1. This bread has a high water content, so you can rub some oil on your hands when making it to avoid getting your hands dirty. 2. When roasting, pay attention to the heat and don't burn it. 3. This bread has no sugar added and has a light salty taste. It is more suitable for friends who are losing weight.