Original macaron
Ingredients: almond powder
Recipe Recommendations
- almond powder 35 grams
- protein 30 grams
- fine sugar 30 grams
- pink pigment 1 drop
- milk fragrance
- burn
- ten minutes
- simple
Steps for Original macaron
1
Weigh the almond powder, powdered sugar, fine granulated sugar, and egg white.
2
Add egg white into fine granulated sugar in two portions.
3
Beat until hard, lift the egg beater with a sharp corner.
4
Add a drop of pink pigment. Stir well.
5
Sieve in powdered sugar and sifted almond powder once.
6
Use a rubber spatula to stir up and down, and the batter can flow slowly like a ribbon.
7
Place a round flower spout with a diameter of 0.5CM in the mounting bag, and put the mixed batter into the mounting bag.
8
Place the baking cloth on the baking sheet, squeeze a round shape with a diameter of about 3CM with a gap in the middle, place it in a ventilated place, and dry at room temperature for about 1 hour until the surface is skinned. It has a little elasticity when touching it with your hand and is not easy to break.
9
Place in a preheated oven at 210 degrees, and insert a baking sheet into the lower layer of the oven. Bake the middle layer until the macaron appears, about 2-3 minutes to complete.
10
Immediately turn to 130 degrees and bake for about 10 minutes. After turning to 130 degrees, immediately turn the lower baking sheet to the top layer. Put another piece of tin foil in the baking sheet to better prevent macaron from coloring. Roast, take out, cool, and gently remove the macaron.Original macaron Make Tips
Macarons have a relatively high failure rate and a high cost. You can find exercises with a small formula. In fact, as long as you follow the steps and do every step in place, it is not difficult to bake the skirt.