Curry chicken and mushroom rice
Ingredients: soy sauce,salt,rice,Flammulina velutipes,chicken,ginger slices,pepper,cooking wine,green onion,curry powder
Recipe Recommendations
- chicken appropriate amount
- rice appropriate amount
- Flammulina velutipes appropriate amount
- green onion appropriate amount
- ginger slices appropriate amount
- curry powder appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for Curry chicken and mushroom rice
1
Cut the chicken into pieces, place it in a container, add cooking wine, ginger, pepper, salt, and curry powder, stir well
2
Cover with plastic wrap and marinate for half an hour
3
To keep rice and rice, just put two-thirds of the water used for cooking. Because everyone's electric rice cooker and voltage cooker are different, you can control the heat time by yourself (I use a voltage cooker)
4
Wash the mushroom mushrooms and evenly place them into the electric rice cooker
5
Add the marinated chicken evenly
6
Cover the lid and cook the rice (because I use a voltage cooker, the chicken also likes to cook it very well). After cooking this time, add the chopped green onion
7
Add the right amount of soy sauce
8
Cover the lid, press the rice button, cook for 5 to 6 minutes, let it cool for 3 minutes, and then vent or open the lid
9
Put it into a container and cook rice in a fragrant rice cooker
10
It's very fragrant ~~~ Light curry and chicken flavor
11
Show offCurry chicken and mushroom rice Make Tips
Because everyone's electric rice cooker is different, you can control the cooking time by yourself (I use a voltage cooker)