American heavy cheese cake

Recipe Recommendations

• cream cheese 200 grams
• white granulated sugar 30 grams
• eggs one
• low-gluten flour 5 grams
• lemon juice 1 tablespoon
• vanilla powder 1/4 teaspoon
• bottom of the cake appropriate amount

• sweetening
• baking
• several hours
• simple

Steps for American heavy cheese cake

1

Cake base material, one piece of butter bread

2

Pinch into crumbs

3

Lay a layer in a 6-inch closed-bottom circular mold and compact

4

Prepare cake body ingredients

5

Put the softened cream cheese into a large bowl and add the white sugar

6

Beat with an egg beater until smooth and particle-free

7

add eggs

8

Stir well with an egg beater

9

Add low-gluten flour and sour cream

10

uniformly stirring

11

Add lemon zest, lemon juice, and vanilla powder

12

Mix well with a rubber spatula

13

Pour into the round mold with the bottom of the cake and gently make a large bubble

14

Put into a baking sheet, pour 1/2 cup of water into the baking sheet, preheat the oven to 180 degrees, place on the baking sheet, bake for about 20 minutes, turn to 170 degrees, and bake for 40 minutes

15

Remove it, cool down for 15 minutes, and use a knife to draw around it to remove the mold

16

After completely cooling down, place in the refrigerator for more than 5 hours (or overnight) before serving

Recipe Categories

• baking Recipes