Mother's Day is here. I'm ashamed to have not paid much attention to this festival before. What can I do for my mother this time? After thinking about it, I'd better make a brownie. It's rich and soft as my mother's love for me. The most important thing is of course that my mother has never eaten brownie before, and she obviously likes chocolate and is always reluctant to eat it. This time, the brownie will only be given to my mother.
Of course, this little cake cannot be compared with my mother's love for me. I just hope that my mother will be happy every day and grow old slowly with my father.
patterned brownie
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for patterned brownie
1
Chocolate body: 50g of ordinary flour, 80g of white sugar, a little salt, 2 whole eggs (150g with skin), 110g of butter, 120g of black chocolate.
2
Cheese body: 250g cream cheese, 50g white sugar, 1 egg yolk.
3
Preparation: Put oil paper inside the mold. I folded a paper film according to the size of the mold.
4
Chocolate brownies: soften butter.
5
Join Heiqiao.
6
Melts in water.
7
Beat the eggs, add sugar and salt, and stir well.
8
Add 7 to warm 3 and stir well.
9
Sieve in the flour.
10
Cut and mix evenly with a scraper.
11
Pour the chocolate paste into the paper film, shake out large bubbles, leaving two tablespoons for patterns.
12
Cheese body practice: . Soften the cream cheese and stir smoothly.
13
Add sugar and stir well.
14
Add egg yolks.
15
Stir well.
16
Pour the cheese paste on top of the chocolate paste and scrape it flat (sprinkle it over every corner when pouring, not all in one place).
17
Pour 2 tablespoons of chocolate paste on the cheese, and use a toothpick to mark the pattern (it's best to squeeze the chocolate paste in a decoration bag to look better).
18
Place it in the preheated oven at 160 degrees in the middle and lower layers. After about 38 minutes, the cake will double in height. Insert it into the non-wet paste with a toothpick and take it out.
19
It's done. I left too much chocolate paste, but I didn't want to throw it away, so I sprinkled it all over. It will look better next time if you make less of it.