Fried rice with bacon and green vegetables
By KarleeDurgan
Ingredients: Shanghai green
Recipe Recommendations
- bacon 80g
- Shanghai green 1 tree
- overnight rice 180g
- shredded red pepper a little
- onion a little
- edible oil appropriate amount
- salt appropriate amount
- Vegetable Zhixian a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried rice with bacon and green vegetables
1
Shanghai green washed and chopped
2
Minced red pepper and onion
3
Blanch bacon and diced
4
Heat the pan with cold oil, stir-fry vegetables, onions and red peppers
5
Add some salt, cover the pot and simmer to make the juice
6
Add bacon and stir fry
7
Add the rice and continue to stir until the rice is evenly wrapped in the vegetable juice
8
Turn off the heat, add a little fresh vegetables, and serveFried rice with bacon and green vegetables Make Tips
The bacon itself is salty, so only add salt to the green vegetables and stir-fry them to make the water. The fried rice will be good as long as it is slightly salty, because it needs to be cooked, otherwise it will be too bad.