braised pork ribs

Recipe Recommendations

• ribs appropriate amount
• pepper appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• garlic appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• cooking oil appropriate amount

• super spicy
• fried
• several hours
• simple

Steps for braised pork ribs

1

Wash the ribs! Wash it with salt ~~~ Load it up ~

2

Onion, ginger, garlic ~~ small red pepper ~ pepper ~ ready ~

3

Salt ~

4

Cooking oil ~~ soy sauce ~~ cooking wine ~

5

After washing the ribs ~ cook them over high heat ~

6

Cook over high heat for 30 minutes ~

7

Then cook for 20 minutes ~

8

After cooking, pick it up and put it on a plate ~

9

Then cut the washed peppers ~ small red peppers ~ green onions, ginger and garlic and put them on a plate ~

10

Start frying ~ put in oil ~

11

Put the ribs ~

12

Stir fry for a few minutes and add cooking wine ~

13

Then add soy sauce ~

14

Look ~ There is color ~

15

Then add green onions, ginger, garlic and small red peppers ~

16

Stir fry for a few minutes and add pepper ~

17

Stir fry for a few minutes ~

18

Then add salt ~

19

It's almost time to fry for a few minutes ~

20

Loading the plate ~~~~

braised pork ribs Make Tips

Recipe Categories

• hot dishes
• Shandong cuisine
• Hunan cuisine
• Sichuan cuisine
• Autumn recipes
• Winter recipes
• banquet dishes