Mixed fried ramen

By MyriamConsidine

Mixed fried ramen
Ingredients: onion,carrots,refined salt,cabbage,corn oil,cooked beef,ramen,chicken oil,salad sauce

Recipe Recommendations

  • ramen Three bundles for four people
  • cooked beef 3~4 liang
  • onion one
  • carrots 1 piece
  • cabbage half an
  • corn oil appropriate amount
  • chicken oil appropriate amount
  • refined salt appropriate amount
  • salad sauce appropriate amount

Steps for Mixed fried ramen

  • Make step 0
    1
    The raw material is egg ramen. Buy it in the supermarket. The quality should be better, otherwise the noodles will be cooked to pieces.
  • Make step 1
    2
    Add boiling water to the pot until it rolls to the boil, cook 3 zara noodles, add cold water 2 - 3 times halfway, filter the noodles out after cooking, spread them out on the plate, and stir and change the plate 1 - 2 times to make the noodles cool. Through and without excess water, the fried noodles will not rot.
  • Make step 2
    3
    Ingredients of raw materials. Cut them all into shreds.
  • Make step 3
    4
    Heat the wok, add a small amount of corn oil, add onions and black fungus and stir-fry until the onions are fragrant.
  • Make step 4
    5
    Add cabbage and shredded carrots and stir-fry, add a little salt to taste.
  • Make step 5
    6
    Stir fry vegetables until 80% cooked, remove and plate.
  • Make step 6
    7
    Put chicken oil in the hot pan. You can also use vegetarian oil. Use chicken oil or lard to make it more fragrant. Of course, don't put too much. Pour in the cooked noodles, stir fry over medium to medium heat, stir fry with chopsticks and spatula, and spread the noodles apart. (Friends in Shanghai may like to eat two-sided yellow, so you can turn up the heat a little more oil, and stir-fry the noodles until golden brown). Generally, stir-fry the noodles until the color is not white.
  • Make step 7
    8
    Add appropriate amount of Yipin fresh soy sauce (definitely not advertising, but Yipin fresh soy sauce is indeed fresher. I seem to have used Amoy's before and it is very good).
  • Make step 8
    9
    Stir fry the soy sauce on the color of the surface well.
  • Make step 9
    10
    Pour the stir-fried vegetables and cooked beef into the pan (the beef you buy in a stewed shop must be firm, about 40 yuan per catty), and continue to stir fry over medium heat.
  • Make step 10
    11
    Add some sauces according to your taste, other barbecue sauces, XO sauce or any bean paste, as long as it is not too salty.
  • Make step 11
    12
    Finally, add the leftover peas and rice from yesterday and stir fry.
  • Make step 12
    13
    It's time to put the pot on the plate!
  • Make step 13
    14
    Close-up one.
  • Make step 14
    15
    Feature 2: Convenient box.

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