chopped pepper fish head
Ingredients: chicken essence
Recipe Recommendations
- Silver carp head one
- chopped pepper 3 scoops
- green pepper 1 each
- ginger appropriate amount
- red pepper appropriate amount
- steamed fish oyster sauce a big spoonful
- edible oil appropriate amount
- chicken essence appropriate amount
- salt a dispensable
- cooking wine appropriate amount
- white pepper appropriate amount
- cornflour appropriate amount
- medium spice
- steamed
- ten minutes
- simple
Steps for chopped pepper fish head
1
Wash the main ingredients and taste them. (Use cooking wine, white pepper powder, a little salt, chicken essence, ginger) Taste for as long as possible to improve the flavor and eliminate the fishy smell. About half an hour. Personal opinion! Cooking wine can be replaced with beer. Put a few slices of ginger on top and bottom of the fish head!
2
Cut the green and red peppers into medium to thick shreds. Backup!
3
chopped pepper
4
Steamed fish heads. When steaming, use high fire.
5
When medium cooked, add steamed fish soy sauce and chopped green and red peppers. Continue steaming.
6
Stir the chopped pepper until fragrant and pour it on top of the steamed fish. This dish will take care of. Maybe I didn't take many steps. If you don't understand it, you can communicate with each other:)
7
take care of