steamed buns with pickled pepper

By LindsayParker

steamed buns with pickled pepper
Ingredients: Douban,salt,MSG,soy sauce,onion,oil,pepper,garlic,pickled pepper,steamed bread,pickled ginger

Recipe Recommendations

  • steamed bread of 2
  • pickled pepper of 2
  • pickled ginger 1 block
  • pepper appropriate amount
  • Douban a spoonful
  • onion a
  • oil appropriate amount
  • garlic 3 petals
  • MSG a little
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for steamed buns with pickled pepper

  • Make step 0
    1
    Cut the steamed steamed buns into strips.
  • Make step 1
    2
    Cut pickled peppers and pickled ginger. Peel and wash the garlic and pat it until it is done. Wash the pepper. Fill small bowls for later use.
  • Make step 2
    3
    Wash the green onions and cut them into sections.
  • Make step 3
    4
    Put the oil in the pan and heat it to 60% heat, add the watercress and stir-fry until fragrant.
  • Make step 4
    5
    Then add pickled peppers, pickled ginger, garlic and pepper in a small bowl and stir-fry until fragrant.
  • Make step 5
    6
    Pour in the sliced steamed buns, add the green onion segments and stir-fry, add a little soy sauce and MSG, stir fry.
  • Make step 6
    7
    Pour out and plate.

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