Stewed pear with white fungus
Ingredients: pear,Tremella,rock sugar
- sweetening
- stewed
- an hour
- simple
Steps for Stewed pear with white fungus
1
The ingredients are simple, white fungus, pear, rock sugar
2
Peel pear
3
Tremella soak hair
4
Wash the white fungus carefully
5
Take one-third of the tremella and break it into a pot, add appropriate amount of cold water, cover the lid and heat to boil
6
Pore the pears and cut them into small pieces
7
After boiling, open the lid and cook for 30 minutes, then add the pear pieces
8
Put in a small handful of rock sugar
9
Cook with the lid open on low heat. You can't cover it. By this time, the tremella is already sticky. Cover the lid and it will come out, and it will also come out on low heat.
10
Cook until it feels sticky when scooped up with a spoon, then turn off the heat.
11
After cooling, quickly pour a bowl and taste it.